Honour Mom With Flavours of Nostalgia!

Hey, are you looking for a special spot to celebrate Mother’s Day? We’ve got just the place – LOYA at Taj Palace in New Delhi! This restaurant is like stepping into a memory book, where every dish tells a story and every bite feels like nostalgia on a plate.

They’re offering an amazing dining experience that’s all about honouring memories, just like the ones you share with your mom in the kitchen. It’s the perfect chance to slow down, reconnect and celebrate over food that’s both comforting and exciting. You should totally take your mom here – she’d love it!

Every dish pays homage to the culinary heritage of North India, where ancient recipes, robust spices and slow cooking all come to life. Highlights include the real and soulful Dum Nalli, Ghost Chilli Murg Tikka, Timbi Jhinga and Kangra Khodiya Gosht.

Inspired by the journey from root to fruit, renowned mixologist Hemant Pathak (Junoon NYC) created it’s revolutionary new cocktail show, VRIKSH, just in time for the season. These inventive, expressive cocktails are made with seasonal botanicals like jamun, saffron, mogra and bay leaf. With choices including Saffron Delight and Cilantro, it gives a sophisticated zero-proof assortment for all teetotallers.

Dessert is part of the experience, which aims to make everyone feel rooted and attentive. Desserts include Banarasi Bread Pudding, Doodh Jalebi and the chef’s heirloom Gud-ke-Maan, a luscious almond kheer, combine warmth and nostalgia. A special do-it-yourself paan mukhwas ceremony adds a personal and unforgettable touch as the supper comes to a close.

Shikha Duggal
Author: Shikha Duggal